De Beer Meat Co Capabilities
De Beer Meat Co offers a range of products and manufacturing solutions.
Custom Recipe Blending & Batch Tracking
Custom Recipe Blending and Batch Tracking is a crucial aspect of food processing for manufacturers, managing the consistency of production. Our in-house custom batching software is capable of tracking individual ingredients across multiple batches. Our system keeps detailed specifications and production method information on file, ensuring every batch is consistent and processed to a high standard.
De Beer Meat Company (DBMC) is an industry leader in Contract Manufacturing for the meat processing sector. Planning to sell your own brand of biltong? Australia’s most trusted biltong, jerky and dried meats manufacturer can help manufacture your products without you having to invest in the machinery, equipment or specialised product knowledge that we have. A trusted supplier for over twenty brands, DBMC packages for market-leading contract clients across the country. A HACCP & Safe Foods accreditation holder, DBMC will manufacture your products in accordance to stringent food safety and handling regulations.
Packaging & Logistics
Packaging is more than the process of bagging your product, it is a vital marketing tool in promoting your brand. Captivating packaging will ensure your product stands out on the shelves and generates sales. Send in your design and leave the rest to us, our production line will pack your product to your specifications in high-quality packages. After your product is packaged, we can ensure your stock is delivered to your clients on time at very competitive rates.
HACCP & Safe Foods
The De Beer Meat Company (DBMC) upholds high standards to food safety, holding HACCP and Safe Food accreditation. HACCP (Hazard Analysis and Critical Control Point) is a globally recognised method of identifying and managing risk in relation to food safety. This method ensures that food safety is taken seriously and is well managed by handlers. Safe Food is a Queensland Government body that regulates the primary production and processing of meat products.