Family recipe · Since 1970Biltong,
Biltong,
done properly.
Jan De Beer perfected our recipe in Brits, South Africa, more than fifty years ago. We still make it the same way, by hand, in Rocklea, Queensland.
55+years, same recipe
20+brands made here
HACCP& Safe Food accredited
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Our storyFrom Brits to
Read the full story
From Brits to
Brisbane.
What started in a family kitchen in South Africa is now a 25-strong team in a purpose-built Rocklea factory. The recipe never changed.
1970
The original recipe
Jan De Beer perfects our boerewors, biltong and droëwors in Brits, South Africa.
2003
Australia beckons
The family settles in Brisbane and opens butcher shops across Queensland.
2010
Our first factory
Capalaba opens, doubling production, and contract manufacturing begins.
2019
Rocklea, five times bigger
A custom-built factory with almost five times the floor space.
Bestsellers
Shop allThe usual suspects.
For brands & retailersYour brand. Our
Your brand. Our
expertise.
Want to sell your own biltong? We make it for more than twenty brands across Australia. You don’t need to buy the machinery, the equipment or learn the craft. We handle recipe, production, packing and delivery.
Contract manufacturing
Your recipe, your label, made in our HACCP-accredited facility.
Custom recipe blending
Our own batching software tracks every ingredient in every batch.
Packaging & logistics
Packed to your spec, then delivered on time at competitive rates.
HACCP & Safe Food
We meet strict food safety standards, and every batch can be audited.
Word of mouth
Don’t take our word for it.
★★★★★
“Been a customer of De Beer Meat Co since 2011. Their quality of the Biltong and boerewors is the BEST IN AUSTRALIA!! If you live outside of Brisbane they will post your order and you will receive it to your front door. Highly recommend.”
Francois Bensch · Google Review★★★★★
“Peri Peri biltong is amazing. Best I've had. Bought to try from local bottlo but will be making a bulk order online. Delish.”
Katie M · Google Review★★★★★
“Awesome biltong. Stopped in this morning as a recommended place to pick up some quality biltong and I wasn't disappointed. Got the trim Peri Peri and Original. Great consistency and flavour with friendly service. Will definitely be going back.”
Aaron Elliott · Google ReviewSmall-batch cured
Air-dried slowly, the traditional way. We don’t take shortcuts.
HACCP & Safe Food
Accreditation #122021001. Every batch is tracked.
Ships Australia-wide
Dry products go to every state. Fresh boerewors goes to metro QLD & NSW.
Family owned
Three generations of De Beers, making meat the same way.